Ian at Bear n Mind CateringApr 243 min readRECIPE: Wild Garlic Soup with a coddled hen's eggWild Garlic for Chefs is a sign that better weather is on the way, with the season of blood oranges almost over and beautiful forced...
Ian at Bear n Mind CateringJan 153 min readInterview with Ian Waghorn of Bear n Mind Catering How did Bear n Mind Catering start? The seed was planted around lockdown whilst on furlough. My wife discovered she had a few health...
Ian at Bear n Mind CateringDec 16, 20232 min readRECIPE: Christmas Pudding Chocolate TiffinLet's turn Christmas pudding into a rich, chocolatey luxury treat whilst we still have festivity for an excuse. Here's my latest recipe...
Ian at Bear n Mind CateringDec 7, 20233 min readFESTIVE RECIPE: Beetroot, Miso & Cognac Mince PiesBeetroot, Miso & Cognac mince pies - who would have thought it!? Read on for the full recipe full of bold, delicious festive flavours.
Ian at Bear n Mind CateringNov 22, 20234 min readChristmas Supper ClubOur Christmas Supper Club sees us planning an evening of excellent seasonal and locally sourced food and a relaxed, joyous dining experience