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Upcoming Events

  • Beef Wellington & Prune Armagnac tart Demonstration & tasting
    Beef Wellington & Prune Armagnac tart Demonstration & tasting
    Sat, 14 Dec
    Perry Court Farm
    14 Dec 2024, 18:00 – 21:30
    Perry Court Farm, Canterbury Rd, Ashford, Wye, Ashford TN25 4ES, UK
    14 Dec 2024, 18:00 – 21:30
    Perry Court Farm, Canterbury Rd, Ashford, Wye, Ashford TN25 4ES, UK
    Chef Ian, a former teaching Chef at the prestigious Le Cordon Bleu Cookery School will be demonstrating how to create a festive Beef Wellington followed by a Prune Armagnac tart for dessert, with canapes & a tasting of both dishes to finish the event.
  • Pasta Masterclass & Dinner Experience
    Pasta Masterclass & Dinner Experience
    Sat, 18 Jan
    Perry Court Farm
    18 Jan 2025, 18:00 – 21:30
    Perry Court Farm, Canterbury Rd, Ashford, Wye, Ashford TN25 4ES, UK
    18 Jan 2025, 18:00 – 21:30
    Perry Court Farm, Canterbury Rd, Ashford, Wye, Ashford TN25 4ES, UK
    Ian, a former teaching Chef at the prestigious Le Cordon Bleu Cookery School and with more than 20 years of experience in top-notch and Michelin-starred restaurants is now embarking on an exciting new venture by launching his own cookery classes. Join Ian to master pasta-making and gain chef tips
  • Pasta Masterclass & Dinner Experience (Sold Out)
    Pasta Masterclass & Dinner Experience (Sold Out)
    Thu, 14 Nov
    Perry Court Farm
    14 Nov 2024, 18:45
    Perry Court Farm, Canterbury Rd, Ashford, Wye, Ashford TN25 4ES, UK
    14 Nov 2024, 18:45
    Perry Court Farm, Canterbury Rd, Ashford, Wye, Ashford TN25 4ES, UK
    Ian, a former teaching Chef at the prestigious Le Cordon Bleu Cookery School and with more than 20 years of experience in top-notch and Michelin-starred restaurants is now embarking on an exciting new venture by launching his own cookery classes. Join Ian to master pasta-making and gain chef tips
  • Pasta Masterclass & Dinner Experience
    Pasta Masterclass & Dinner Experience
    Thu, 17 Oct
    Perry Court Farm
    17 Oct 2024, 18:45 – 22:30
    Perry Court Farm, Canterbury Rd, Ashford, Wye, Ashford TN25 4ES, UK
    17 Oct 2024, 18:45 – 22:30
    Perry Court Farm, Canterbury Rd, Ashford, Wye, Ashford TN25 4ES, UK
    Ian, a former teaching Chef at the prestigious Le Cordon Bleu Cookery School and with more than 20 years of experience in top-notch and Michelin-starred restaurants is now embarking on an exciting new venture by launching his own cookery classes. Join Ian to master pasta-making and gain chef tips
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